marsha-tbay
Well-known member
This is our favorite go-to salad when I’m in a pinch. I love the combination of salt and sweet and it’s really simple to make when you’re already grilling meat for dinner. The proscuitto wrapped peaches also make a great appetizer all on their own!
Ingredients (serves 4)
2 ripe yellow peaches, pitted and cut into 12 slices
12 thin slices of prosciutto
6 cups baby arugula
2 tablespoons slivered almonds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper
Directions
Preheat a grill to medium heat.
Wrap each peach slice with a thin slice of prosciutto.
Grill the peaches over medium heat for 3-4 minutes on each side, until the prosciutto is crisp and peaches are slightly tender.
Toss the arugula with the almonds, olive oil, vinegar, and a pinch of sea salt and cracked pepper.
Serve the grilled peaches over the dressed arugula
http://www.againstallgrain.com/2012/09/12/grilled-prosciutto-peach-salad/
Ingredients (serves 4)
2 ripe yellow peaches, pitted and cut into 12 slices
12 thin slices of prosciutto
6 cups baby arugula
2 tablespoons slivered almonds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper
Directions
Preheat a grill to medium heat.
Wrap each peach slice with a thin slice of prosciutto.
Grill the peaches over medium heat for 3-4 minutes on each side, until the prosciutto is crisp and peaches are slightly tender.
Toss the arugula with the almonds, olive oil, vinegar, and a pinch of sea salt and cracked pepper.
Serve the grilled peaches over the dressed arugula
http://www.againstallgrain.com/2012/09/12/grilled-prosciutto-peach-salad/