I didn't have the brined mustard seeds or the Korean chili powder. For the chili I subbed some chipotle and regular chili powder with a little hot paprika. Definitely serve with some rice as it has a beautiful saucehttp://www.foodandwine.com/recipes/grilled-shrimp-with-miso-butter
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Grilled Shrimp with Miso Butter - tried this last night and it was very tasty
- Thread starter lorijean
- Start date
heather_in_sf
Well-known member
I have been craving shrimp, printing this for my next shopping trip!!
This is just sad. I went to the store to buy shrimp for this dish and there was NO
fresh shrimp to be had. Every variation was marked "previously frozen."
I can see that if I was shopping for this in, say...Kansas or North Dakota, but I was shopping in a store 0.5 miles from the Florida Intracoastal where they do shrimping.
fresh shrimp to be had. Every variation was marked "previously frozen."
I can see that if I was shopping for this in, say...Kansas or North Dakota, but I was shopping in a store 0.5 miles from the Florida Intracoastal where they do shrimping.
Mine were frozen. I understand your pain, but I think that is true
many places. It is at our supermarkets at the beach. Of course, we can go to the fish market.
BUT (this is in SC), there are times of the year when the shrimp season is not "in" and the market is selling frozen, albeit local, shrimp. That happened in May--they thought the season might start in about 10 days--they measure the roe shrimp to see if they have laid enough eggs at that point that shrimping can start. Had not heard that measure before.
many places. It is at our supermarkets at the beach. Of course, we can go to the fish market.
BUT (this is in SC), there are times of the year when the shrimp season is not "in" and the market is selling frozen, albeit local, shrimp. That happened in May--they thought the season might start in about 10 days--they measure the roe shrimp to see if they have laid enough eggs at that point that shrimping can start. Had not heard that measure before.