Grilled Swordfish with Coriander Lime Butter. This was delicious.

This sounds great.You might be interested in this recipe also-I've made it many times - Delicious!

Note: For thicker steaks or fillets, baste with a little bit of the mixture at a time.

BROILED SALMON WITH CILANTRO AND LIME

INGREDIENTS:

1/2 cup cilantro leaves, finely chopped
1 clove garlic, large, finely chopped
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt (I use 1/8 tsp salt)
4 salmon steaks, 3/4 inch thick

DIRECTIONS:

Place fish on plate.
Combine cilantro, garlic, lime juice, oil and salt in a bowl.
Set 2 Tbsp aside in a separate bowl.
Pour the cilantro mixture over the fish (do not use the 2 Tbsp reserved marinade). Cover and let it sit 10 minutes.
Spray broiler rack with nonstick cooking spray.
Place salmon on rack and brush with 1 tablespoon marinade.
Broil 6" from heat about 3-4 minutes.
Turn steaks over, and brush with remaining tablespoon of marinade.
Broil 3 more minutes or until cooked through.

4 servings.

http://www.recipezaar.com/15911

 
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