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Grilled Tuna with Chipotle Ponzu & Avocado Salsa...good reviews. I may try this with orange roughy.
- Thread starter marsha-tbay
- Start date
So, this was a weird one. I wanted to try it because of the strange combo of ginger and chipotle.
Since I made a double batch of ponzu, I'll serve it again on the weekend with another fish. But, I think maybe it is getting about a 7 out of 10. I usually do tuna with an orange, soya, sesame glaze so this was close anyway. BUt I don't think the chipotle was right for us.
Liked the whole salsa, rice, ponzu, tuna idea though. And for once, my jasmine rice was light and fluffy.
Since I made a double batch of ponzu, I'll serve it again on the weekend with another fish. But, I think maybe it is getting about a 7 out of 10. I usually do tuna with an orange, soya, sesame glaze so this was close anyway. BUt I don't think the chipotle was right for us.
Liked the whole salsa, rice, ponzu, tuna idea though. And for once, my jasmine rice was light and fluffy.