Dinner tonight. KILLER.
2 lb flank steak
1 lg red onion, sliced in 1/4″ slices
12 oz Extra Stout Guinness Beer
4 oz garlicky cream cheese spread (see note)
6 crusty rolls, sliced in half
Marinate flank steak and red onion in the beer in a large ziploc type bag for 1 to 2 hours.
Grill steak and onions over direct heat for 5 minutes first side, 3 after flipping. Let it set for 10 minutes to allow the juices to redistribute, under tented foil.
Thinly slice steak across the grain. Spread cream cheese on top half of a roll. Layer meat and onions on the bottom half. And a sandwich is born!
NOTE: Although a store bought garlicky cream cheese spread can be used, I make my own: 8 oz softened cream cheese, 1 minced garlic clove, salt, pepper, minced parsley and a pinch of oregano. Mix well and let flavors meld at least an hour.
http://breadzone.net/breaded/wp-content/uploads/2012/03/Guinness-Steak-Sammich-300x201.jpg
2 lb flank steak
1 lg red onion, sliced in 1/4″ slices
12 oz Extra Stout Guinness Beer
4 oz garlicky cream cheese spread (see note)
6 crusty rolls, sliced in half
Marinate flank steak and red onion in the beer in a large ziploc type bag for 1 to 2 hours.
Grill steak and onions over direct heat for 5 minutes first side, 3 after flipping. Let it set for 10 minutes to allow the juices to redistribute, under tented foil.
Thinly slice steak across the grain. Spread cream cheese on top half of a roll. Layer meat and onions on the bottom half. And a sandwich is born!
NOTE: Although a store bought garlicky cream cheese spread can be used, I make my own: 8 oz softened cream cheese, 1 minced garlic clove, salt, pepper, minced parsley and a pinch of oregano. Mix well and let flavors meld at least an hour.
http://breadzone.net/breaded/wp-content/uploads/2012/03/Guinness-Steak-Sammich-300x201.jpg