For dessert: Natilla, creme caramel, Mexican-spiced chocolate cookies with cinnamon, cayenne or
chili powder, etc., Tres Leches Cake, Brownies with or without Mexican spices (the recipe from The Baked Bakery is my new favorite!), Mexican Chocolate Icebox Cake, something lemony, such as Lemon Bars, or limey, such as Key Lime Pie.