Pat's note: The gal who brought it used a Pepperwood Grove Viognier for the white wine.
White Sangria
4 cups Martinelli's Apple Juice or Cider
2 cups orange juice
2 cups white wine, preferably a white Rhone-style blend
2 pints sliced strawberries
4 Sliced bananas, apples, oranges
Cinnamon Simple Syrup
1 cup sugar
1 cup water
8 cinnamon sticks broken in half
Blend all the ingredients with ice and serve in a 12 oz. tulip glass; garnished with a red apple wedge.
Bring sugar, water and cinnamon sticks to boil then reduce to simmer for 5 minutes. Remove from heat and cool for at least two hours. Remove cinnamon sticks.
Combine other ingredients with syrup and stir. Serve cold.
-- Ben de Vries, Andalu Restaurant, San Francisco
http://www.martinellis.com/Recipes/Non-AlcoholicCocktails/index.php
White Sangria
4 cups Martinelli's Apple Juice or Cider
2 cups orange juice
2 cups white wine, preferably a white Rhone-style blend
2 pints sliced strawberries
4 Sliced bananas, apples, oranges
Cinnamon Simple Syrup
1 cup sugar
1 cup water
8 cinnamon sticks broken in half
Blend all the ingredients with ice and serve in a 12 oz. tulip glass; garnished with a red apple wedge.
Bring sugar, water and cinnamon sticks to boil then reduce to simmer for 5 minutes. Remove from heat and cool for at least two hours. Remove cinnamon sticks.
Combine other ingredients with syrup and stir. Serve cold.
-- Ben de Vries, Andalu Restaurant, San Francisco
http://www.martinellis.com/Recipes/Non-AlcoholicCocktails/index.php