I'd made a coconut beef curry some years back. Moyn tried substituting green curry and pork which I made today. I'd forgotten how good it is. I'm a bit wimpy about spicy heat but 2 Tbs of the green curry was perfect. Put in more if you like heat. I just put the sriracha bottle out for the others to use.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=3409