HAH! After the recent thread where cookie molds were discussed and I said

M

melissa-dallas

Well-known member
that I was always afraid they would reduce me to cursing and stomping I received two in a Christmas gift package from a coworker.

 
HA!!!!!!!!

Well if it didn't come with a recipe, I have it. Never made it out to get the ingredients for the spray. However, if you use them I'm all ears to hear your report.

 
No, there were just two individual ones, and they are very cute, just don't know if I'll ever

use them. I have a low tolerance for rolling out/sticking things.

 
The one time they worked the cookies were beautiful -- almost too pretty to eat

I painted them w/a food coloring mixture to look like watercolors. They looked somewhere between a painting and stained glass. Very pretty but a PITA.

 
Wouldn't a shortbread recipe work for these? I have a ceramic shortbread round mold

and it works beautifully. They don't stick at all, but that could be because of all the butter.

 
Here is my mom's recipe REC. Scottish Shortbread

I cook them longer than the recipe calls for. I like them a little bit crunchier.

* Exported from MasterCook *

SCOTCH SHORTBREAD

Recipe By :Mom
Serving Size : 20 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method

1 cup butter
1/2 cup sugar
2 1/2 cups all-purpose flour -- sifted
1 pinch salt

Cream together butter and sugar until light and fluffy. Add flour and salt and mix well. Press evenly into a 8x8x2 -inch pan. Prick all over with a fork. Bake in a slow oven at 325° for 35 - 40 minutes or until a pale golden brown. Cool slightly, and cut into 20 squares. Store in an airtight container. - - - - - - - - - - - - - - - - - - -

 
You must log in or register to reply here.
Back
Top