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Ham-ing it up
- Thread starter bklyn-joe
- Start date
melissa-dallas
Well-known member
Not pulled pork, but have you ever made cochinta pibil? It would be great with a fresh ham.
Cuban roast pork would be good too. Here's one:
Cuban Roast Pork Recipe
1 day | 1 day prep | SERVES 6
5-6 lbs pork roast, shoulder,sirloin
3 cloves garlic, peeled and slivered
1/2 cup orange juice
1/2 cup lime juice
1 tablespoon oregano, ground
1 teaspoon cumin
1 teaspoon black pepper
1 tablespoon salt, to taste
1 large onion, sliced
Trim fat from roast, if any.
With a sharp knife, cut tiny holes in roast and insert slivers of garlic.
In large plastic bag, place remaining ingredients.
Shake to mix well.
Place pork roast in bag.
Place in refrigerator, at least overnight.
Remove roast from marinade and discard.
Preheat oven to 275 degrees F.
Place in covered baking pan and cook for 5-6 hours.
Turn once during baking.
Cuban roast pork would be good too. Here's one:
Cuban Roast Pork Recipe
1 day | 1 day prep | SERVES 6
5-6 lbs pork roast, shoulder,sirloin
3 cloves garlic, peeled and slivered
1/2 cup orange juice
1/2 cup lime juice
1 tablespoon oregano, ground
1 teaspoon cumin
1 teaspoon black pepper
1 tablespoon salt, to taste
1 large onion, sliced
Trim fat from roast, if any.
With a sharp knife, cut tiny holes in roast and insert slivers of garlic.
In large plastic bag, place remaining ingredients.
Shake to mix well.
Place pork roast in bag.
Place in refrigerator, at least overnight.
Remove roast from marinade and discard.
Preheat oven to 275 degrees F.
Place in covered baking pan and cook for 5-6 hours.
Turn once during baking.
Sorry Hit the key to quickly. - Recipe from Matt Lee and Ted Lee, not sure if this is what
you are looking for. Have a look ....
http://www.leitesculinaria.com/recipes/cookbook/country_ham.html
you are looking for. Have a look ....
http://www.leitesculinaria.com/recipes/cookbook/country_ham.html
Matt Lee and Ted Lee did a wonderful article for the N.Y. Times and I will link ..
if for some reason you cannot access do a web search for "Got a Crowd Coming Over? Think Big Cuts of Meat" and hopefully you can access the article directly. It is long and with recipes. Article is dated April 12, 2006 and when I do a G. Search it comes up for me, so here goes nothing.
http://www.nytimes.com/2006/04/12/dining/12big.html
if for some reason you cannot access do a web search for "Got a Crowd Coming Over? Think Big Cuts of Meat" and hopefully you can access the article directly. It is long and with recipes. Article is dated April 12, 2006 and when I do a G. Search it comes up for me, so here goes nothing.
http://www.nytimes.com/2006/04/12/dining/12big.html