has anyone baked with nut flours instead of wheat flour? while Chef's catalog

R

randi

Well-known member
is offering free shipping I thought I would order the chestnut flour. since I have probs with wheat I hope I can sub nut flours for some of the goodies you all are posting right now, you're driving me crazy with the pastries! '-))

any info would be helpful.

TIA

randi

at

newportnet.com

 
I haven't baked with nut flour, but

you might check out some of the food blogs that focus on gluten free food--are you familiar with Gluten-Free Girl, or Gluten Free Goddess?


http://glutenfreegirl.blogspot.com,

 
thanks Lucette, the site with the recipes is down at the moment so I'll check it out again.

I think I'm going to order the chestnut flour and experiment. it's much cheaper than the nut flours King Arthur has.

it would just be sooo over-the-top wonderful to be able to make a pastry I can eat without paying dearly smileys/smile.gif

 
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