I am thinking custard as in Ice Cream.
C charley Well-known member Jul 22, 2019 #3 I've made creme anglaise with skim milk if that is what you mean. You can also make ice milk or sorbet for a lower fat ice cream. Or you can use non-fat evaporated milk or non-fat half and half.
I've made creme anglaise with skim milk if that is what you mean. You can also make ice milk or sorbet for a lower fat ice cream. Or you can use non-fat evaporated milk or non-fat half and half.
