has anyone else tried making zucchini chips

[Guest]

Here is Sally's efforthttp://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=240240

 

[karennoca]

Not zucchini chips...they have so much water in them. Must be tricky to make chips, but what I like

is to slice them, then put into a cast iron skillet with olive oil. I use high heat to start, get them really brown on both sides, then turn heat down and get them even browner and crisper. I do not get a dry chip, but a crunchy crust and a buttery middle. I drizzle with fresh lemon juice, so yummy.

 

[Guest]

that sounds good, thanks

 

[charley]

They are good grilled outside this way also--and of course there is always

flouring and sautéing them in a little oil.
I don't see how they could be "chips" like a potato or such--so much seed and water, even on very young zukes.