Has anyone ever frozen creme anglaise. I'm not wanting to make ice cream with it

[Marg CDN]

but wanted to freeze it last night for reuse. (unfortunately I tasted it and ate the whole thing)

I know I'll make it again and freezing would save lots of time.

 

[melissa-dallas]

I don't think custardy things freeze well. I wanted to freeze pastry cream & evidently it is a no no

 

[mistral]

Yes, I think you are right: Unfrozen custard pies freeze just fine, but cooked, no good.( nt)

ones frozen, no good.