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Has anyone ever made Boiled Cider?
- Thread starter meryl
- Start date
Yes, but not cooked for that long! I make the Cooks Illustrated apple pie
which calls for 3 cups of apple cider (I use Trader Joes) and cook it until reduced to 1/2 cup. I didn't time it, but it took about 20 minutes. They're right - it's like pure gold and took ordinary apple pie to a whole new realm!
which calls for 3 cups of apple cider (I use Trader Joes) and cook it until reduced to 1/2 cup. I didn't time it, but it took about 20 minutes. They're right - it's like pure gold and took ordinary apple pie to a whole new realm!
steve2-in-la
Well-known member
I bought a bottle from King Arthur Flour. Use it in pies and that French Apple Cake. Yum.
melissa-dallas
Well-known member
I did. Boiled a gallon down to about a pint, but overcooked it. It is like candy in that
it goes from almost there to scorchy tasing in just a couple of minutes.
it goes from almost there to scorchy tasing in just a couple of minutes.
Lisa! So sorry - I gave credit to the wrong people - NOT CI's, but Crisco!
I did a standard crust in a springform pan and served the finished pie with Marilyn's caramel sauce....oh MY!!!
Note: This also makes a great cake filling (which I did for a friend's wedding cake)
Sweet Cider Apple Pie
by Phyllis Bartholomew
First place apple pie category in Crisco’s 2010 pie contest
Crisco Pie Crust
2 cups flour
1 cup cake flour
1 cup Crisco
1/4 teaspoon salt
1/4 teaspoon baking powder
cut shorting into the flour
Mix all the dry ingredients together, and then cut in the Crisco.
Beat together:
1 whole egg
1 tablespoon apple cider vinegar
1/2 cup ice water
Add to the flour mixture. Mix only until all the flour is moistened.
Roll out and line pie dish.
Filling
3 cups sweet apple cider
4 to 5 Granny Smith Apples
2 tablespoons tapioca
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup sugar
2 tablespoons melted butter
Reduce the apple cider down to about 1/2 cup. Add the peeled and sliced apples and cook until the apples are about 1/2 done.
Combine the remaining ingredients and add to the apple. Pour into a pastry lined pie dish, add top crust, brush with warm milk and sprinkle with sugar. Bake at 375* to 400* for about an hour. Or until crust is a golden brown.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=197001
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=162551
I did a standard crust in a springform pan and served the finished pie with Marilyn's caramel sauce....oh MY!!!
Note: This also makes a great cake filling (which I did for a friend's wedding cake)
Sweet Cider Apple Pie
by Phyllis Bartholomew
First place apple pie category in Crisco’s 2010 pie contest
Crisco Pie Crust
2 cups flour
1 cup cake flour
1 cup Crisco
1/4 teaspoon salt
1/4 teaspoon baking powder
cut shorting into the flour
Mix all the dry ingredients together, and then cut in the Crisco.
Beat together:
1 whole egg
1 tablespoon apple cider vinegar
1/2 cup ice water
Add to the flour mixture. Mix only until all the flour is moistened.
Roll out and line pie dish.
Filling
3 cups sweet apple cider
4 to 5 Granny Smith Apples
2 tablespoons tapioca
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup sugar
2 tablespoons melted butter
Reduce the apple cider down to about 1/2 cup. Add the peeled and sliced apples and cook until the apples are about 1/2 done.
Combine the remaining ingredients and add to the apple. Pour into a pastry lined pie dish, add top crust, brush with warm milk and sprinkle with sugar. Bake at 375* to 400* for about an hour. Or until crust is a golden brown.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=197001
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=162551