I asked an Iranian lady today how to make it and she wrote down this recipe below. I googled it and found a very different recipe at this link. And the link says to use cannellini beans but I know it's supposed to be regular kidney beans.
Now I'm not sure what do think!
Ghormeh Shabzie
7 bunches parsley
4 bunches green onions
1 shanbalileh (fenugreek leaves)
1-1/2 lbs. stew meat chunks
6 to 7 dried lemons
1-1/2 cups red beans
salt/pepper to taste
Cut up green onions and fry it in a little oil in a pressure cooker saucepan. Add parsley and shanbelileh and stir for a couple of minutes. Add beef, lemons, beans. Add about 1-1/2 cups water. Put top on pressure cooker and bring up to boil. Cook about 45 minutes. Let cool to bring down pressure and remove the pot lid. Simmer another 1-1/2 hours. Add salt and pepper to taste.
Note: if you like it a bit more tart, add another dried lemon or two.
http://www.boston.com/lifestyle/food/articles/2009/08/26/ghormeh_sabzi_recipe/
Now I'm not sure what do think!
Ghormeh Shabzie
7 bunches parsley
4 bunches green onions
1 shanbalileh (fenugreek leaves)
1-1/2 lbs. stew meat chunks
6 to 7 dried lemons
1-1/2 cups red beans
salt/pepper to taste
Cut up green onions and fry it in a little oil in a pressure cooker saucepan. Add parsley and shanbelileh and stir for a couple of minutes. Add beef, lemons, beans. Add about 1-1/2 cups water. Put top on pressure cooker and bring up to boil. Cook about 45 minutes. Let cool to bring down pressure and remove the pot lid. Simmer another 1-1/2 hours. Add salt and pepper to taste.
Note: if you like it a bit more tart, add another dried lemon or two.
http://www.boston.com/lifestyle/food/articles/2009/08/26/ghormeh_sabzi_recipe/