I don't know if I overcooked it (I doubt it), or not, but it came out pretty stringy and the outside layer was tough/inedible.
It was about 4-lb ham, and I just combined a little onion powder, Coke, and black pepper and rubbed the ham with it. Set it on HIGH for an whour and then reduced to LOW for another 3 hours.
In fact I think this seems like it'd be way UNDERdone, if it wasn't already precooked. What went wrong? Should I have wrapped it in foil like I see some recipes call for?
It made great ham and pickle salad for sandwhiches though.
It was about 4-lb ham, and I just combined a little onion powder, Coke, and black pepper and rubbed the ham with it. Set it on HIGH for an whour and then reduced to LOW for another 3 hours.
In fact I think this seems like it'd be way UNDERdone, if it wasn't already precooked. What went wrong? Should I have wrapped it in foil like I see some recipes call for?
It made great ham and pickle salad for sandwhiches though.