Has anyone made a non-dairy panna cotta? (almond milk? coconut milk?).

[mariadnoca]

Trying to think of some quick offering I can make for the dairy allergy person for above event.

 

[marilynfl]

No experience, but here's a pumpkin GF/Dairy-free/egg-free custard

NOTE: Elana DOES NOT RECOMMEND using canned pumpkin. She says it's too wet. However, you might try that Cook's Illustrated idea of blotting the canned stuff on paper towels to condense the flavor/remove the excess liquid.

Or roast your own. I'll be sweet Garnet yams would work really well with this.

http://www.elanaspantry.com/pumpkin-custard/

 

[marilynfl]

Here's an almond-milk version. Wish I could get past the appearance of it.

http://madefromscratchrecipes.com/recipes/almond-milk-panna-cotta

 

[steve2-in-la]

Wow. Talk about a flashback to my honeymoon. . . .

 

[cheezz]

Ugh. I'd definitely use some coconut milk or something for a whiter look

 

[heather_in_sf]

What about haupia? The Hawaiian coconut dessert, it's really tasty.

I also make coconut rice pudding using aborio rice, I've made it will all coconut milk at it's terrific, spoon into individual dessert bowls and put toasted coconut curls on top and perhaps crushed pineapple.

 

[mariadnoca]

Any T&T recipes? Given my SIL now has a dairy issue, going to need to collect some good recipes

 

[heather_in_sf]

I can't remember if I wrote up my coconut rice pudding recipe, I will look.

I don't have a recipe for haupia, maybe Cathy does?