Has anyone made caramel apples? I have this puddle problem...

C

cheezz

Well-known member
The apples are absolutely DIVINE thanks to GayleMO's recipe for caramel. But I can't seem to keep it from making a big puddle around the bottom of the apple where it sits! I have tried dipping them while the caramel is hot, so as to get a thinner coating, shaking off as much as possible. I have also tried letting the caramel cool a little before dipping. I just can't seem to get rid of that big puddle. Has anyone solved this little problem?http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=650

 
I wonder if getting the apples really cold, like in the freezer for awhile before dipping

would help the caramel harden faster? Just a thought.

 
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