cynupstateny
Well-known member
and we're having a snowstorm with 10-14 inches predicted.http://doriegreenspan.com/recipe/world-peace-cookies-the-newest-version-from-dories-cookies-sneak-peek/
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Has anyone made Dorie Greenspan's World Peace cookies? I want a cookie
- Thread starter cynupstateny
- Start date
Oh yes, those are yummy! Made them about...
7 or 8 years ago from the recipe at the link (the old version does not have the chocolate chunk addition which Dorie's 'new' recipe has). I used to work with a chef who had worked at a popular local chocolate café which made these cookies then turned them into a sandwich cookie spread with caramel in the middle for a caramel-filled chocolate sable cookie. Ohmygoodness, those were good. I used to buy them (at $2.25 EACH). Didn't make them with caramel myself but want to some time.
I highly recommend using good quality cocoa (such as Scharffen Berger or Valrhona or another), it'll make all the difference in the flavor.
http://dessertfirstgirl.com/2006/09/my_favorite_coo.html
7 or 8 years ago from the recipe at the link (the old version does not have the chocolate chunk addition which Dorie's 'new' recipe has). I used to work with a chef who had worked at a popular local chocolate café which made these cookies then turned them into a sandwich cookie spread with caramel in the middle for a caramel-filled chocolate sable cookie. Ohmygoodness, those were good. I used to buy them (at $2.25 EACH). Didn't make them with caramel myself but want to some time.
I highly recommend using good quality cocoa (such as Scharffen Berger or Valrhona or another), it'll make all the difference in the flavor.
http://dessertfirstgirl.com/2006/09/my_favorite_coo.html
cynupstateny
Well-known member
Thanks!
BTW, Dorie is delightful. Back in 2006 when I was still a Bakers Dozen member I was
invited to bake for Dorie's book-signing for the release of one of her books. She was so warm and personable, truly a delight.
Have you tried Dorie's rugelach recipe? Meryl posted it back in 2006 in the thread at the link.
http://eat.at/swap/forum1/38173_These_are_really_tasty_I_had_the_pleasure_of_attending_a
invited to bake for Dorie's book-signing for the release of one of her books. She was so warm and personable, truly a delight.
Have you tried Dorie's rugelach recipe? Meryl posted it back in 2006 in the thread at the link.
http://eat.at/swap/forum1/38173_These_are_really_tasty_I_had_the_pleasure_of_attending_a
cynupstateny
Well-known member
Looked at the rugelach recipe...now I have two kinds to make! Thanks!
I agree. Dorie is one of the most delightful people on the planet. In the early days of
my group, Cook the Book, we used to Skype with the authors. I sent Dorie a quick email asking if she'd be willing. She said she'd love to, but she'd be in Paris. During the time we meet, it would be Midnight her time. I thanked her anyway. She wrote me back, "Let's do it!" I couldn't believe it.
When we spoke, she had one of those cute short scarves around her neck like they wear in France. Her's was stars and stripes!
Love that woman to the moon and back.
my group, Cook the Book, we used to Skype with the authors. I sent Dorie a quick email asking if she'd be willing. She said she'd love to, but she'd be in Paris. During the time we meet, it would be Midnight her time. I thanked her anyway. She wrote me back, "Let's do it!" I couldn't believe it.
When we spoke, she had one of those cute short scarves around her neck like they wear in France. Her's was stars and stripes!
Love that woman to the moon and back.
cynupstateny
Well-known member
They are!