Has anyone made sourdough croissants?

Kinda, it was a one time attempt at croissants, that I would consider my failure of experience making them. They sorta looked right, but were heavy. The whole thing was likely my fault as getting the butter right (the right temp to work with) was particularly challenging. Here’s the recipe I used.

Anyone made these Tartine croissants? Sally?

Sally, I was going to make Peter Reinhart's that you posted for my bread meet-up, but I see several others are doing that one, so I'm considering trying the Tartine given it uses both a yeast poolish and sourdough leaven. (Because for a first time croissant maker, why not make it even more...
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