Has anyone made the pumpkin pie on the cover of the King Arthur catalog?

I haven't even looked at the catalog yet...

but since I have a few pie baking sessions in my immediate future, I will check it out.

 
I did use the recipe...

The pie is cooling now on my counter.
I will report again, once it has been tasted.

First impression is that it is going to be yummy...it's picture perfect, and smells delish!

(Steve, this is Pi #1 in the test plate)

 
After first taste...

the flavor is good.

It may be just my oven temp being a bit off, but I baked it 10 minutes longer than the recipe called for. It looked set, but when it was cooled a bit, it was still quite soft in the center.

It was tasty, but I'd add a bit more spice the next time.

If it sets up a bit more after sitting overnight, I will let you know.

 
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