dawn_mo
Well-known member
I seem to remember raves about this from Gail's but I can't recall. How do you serve this? What would you serve with this. Would you serve it as part of a meal or an appetizer?
* Exported from MasterCook *
STUFFED GARLIC BREAD
Recipe By
eggy/OR
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Bread
Amount Measure Ingredient -- Preparation Method
1 unsliced loaf french bread6 T. butter
1 whole head of fresh garlic -- peeled and chopped
fine
7 t. sesame seeds
1/4 c. Parmesan cheese -- grated
1 1/2 c. sour cream
2 C. Monterey jack cheese -- cut into 1" cubes
2 t. lemon pepper
2 t. parsley
2 c. chopped artichoke hearts
Cut loaf in half lengthwise. Tear out soft center of bread in chunks, leaving crust
intact. Put crust shells on a foil covered cookie sheet, crust sides down. Melt butter
in a large skillet, stir in garlic and sesame seeds. Cook for 1-2 minutes on medium heat (don't burn the garlic!). Stir in torn bread chunks, and cook until golden brown and butter has been absorbed. Remove from heat. In a very large bowl combine sour cream, jack
cheese, Parmesan, parsley and lemon pepper. Stir in artichoke hearts and toasted bread
(garlic bits too!). Mix well and spoon back into bread shells. Cover with foil and Bake at 350 for 20 minutes. Remove foil and bake for an additional 10 minutes uncovered.
Let rest 5-8 minutes before cutting.
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* Exported from MasterCook *
STUFFED GARLIC BREAD
Recipe By
eggy/ORServing Size : 1 Preparation Time :0:00
Categories : Appetizers Bread
Amount Measure Ingredient -- Preparation Method
1 unsliced loaf french bread6 T. butter
1 whole head of fresh garlic -- peeled and chopped
fine
7 t. sesame seeds
1/4 c. Parmesan cheese -- grated
1 1/2 c. sour cream
2 C. Monterey jack cheese -- cut into 1" cubes
2 t. lemon pepper
2 t. parsley
2 c. chopped artichoke hearts
Cut loaf in half lengthwise. Tear out soft center of bread in chunks, leaving crust
intact. Put crust shells on a foil covered cookie sheet, crust sides down. Melt butter
in a large skillet, stir in garlic and sesame seeds. Cook for 1-2 minutes on medium heat (don't burn the garlic!). Stir in torn bread chunks, and cook until golden brown and butter has been absorbed. Remove from heat. In a very large bowl combine sour cream, jack
cheese, Parmesan, parsley and lemon pepper. Stir in artichoke hearts and toasted bread
(garlic bits too!). Mix well and spoon back into bread shells. Cover with foil and Bake at 350 for 20 minutes. Remove foil and bake for an additional 10 minutes uncovered.
Let rest 5-8 minutes before cutting.
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