My DH wants one, but I think the price is pretty extreme and wonder if any body has a comparable product. Of course he would prefer the Biggest one!http://www.builderssquare.com/shop/results.aspx?Kw=Big%20Green%20Egg&gclid=CPH0wIvZ1okCFSIiUAodnSsY4w
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Has anyone purchased the "Big Green Egg" or anything similar?
- Thread starter denice
- Start date
music-city-missy
Well-known member
Go see Dave Bucholtz @ Cool Springs Publix Meat Dept.....
he used to own a butcher shop in Brentwood and swore by the green egg. I'll also check with a fellow Eastern Star member - I think he has one and LOVES it.
I feel the same as you - EXPENSIVE and looks like a pretty small cooking surface.
he used to own a butcher shop in Brentwood and swore by the green egg. I'll also check with a fellow Eastern Star member - I think he has one and LOVES it.
I feel the same as you - EXPENSIVE and looks like a pretty small cooking surface.
Denice, we purchased a Kamado, not the Big Green Egg brand, second hand, in 1968...
from a Marine who had purchased it in Japan and got tired of moving it around. I almost weep when I remember the taste of chicken or ribs cooked on it. There is nothing more delicious! We became Kamado-less when I backed into it in my carport in 1974, and it shattered into a dozen pieces. I've kind of lost my enthusiasm for outdoor grilling, (got tired of smelling like smoke), and DH isn't a chef, so we don't use one any more. Ours was red, not green. But if you want the finest-tasting grilled food you'll ever put in your mouth, buy one!
Do a Google search for "Kamado", and you might find some other sources. Maybe even find a used one for sale on e-Bay?
from a Marine who had purchased it in Japan and got tired of moving it around. I almost weep when I remember the taste of chicken or ribs cooked on it. There is nothing more delicious! We became Kamado-less when I backed into it in my carport in 1974, and it shattered into a dozen pieces. I've kind of lost my enthusiasm for outdoor grilling, (got tired of smelling like smoke), and DH isn't a chef, so we don't use one any more. Ours was red, not green. But if you want the finest-tasting grilled food you'll ever put in your mouth, buy one!
Do a Google search for "Kamado", and you might find some other sources. Maybe even find a used one for sale on e-Bay?