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Has anyone seen Olga's - Ukrainian Classic Kitchen web site?
- Thread starter elenor
- Start date
When I went into her web site and looked around, it seemed to be okay. But when I tried to save it
in favorites my virus alert popped on. I tried twice so Im not going to go there again. I just had my e-mail address changed because I had spam or some kind of bug - 500 of the same e-mails - every time I deleted the e-mail, it doubled or tripled until I had more than 500. Its a shame because the few recipes of Olgas I looked at were great. Hope she sees our posting and does something about it. Thanks Ang.
in favorites my virus alert popped on. I tried twice so Im not going to go there again. I just had my e-mail address changed because I had spam or some kind of bug - 500 of the same e-mails - every time I deleted the e-mail, it doubled or tripled until I had more than 500. Its a shame because the few recipes of Olgas I looked at were great. Hope she sees our posting and does something about it. Thanks Ang.
olga_d_ont
Well-known member
Hello everyone, this is Olga from Ukrainian Classic Kitchen,
I just started this site a few weeks ago, and there are no viruses that can be detected on my end. The problem could be that the antivirus software you are using is giving false readings. I have several members now who have no issues with it. The Forum is an open source bulletin board made by YABB, you could visit their forum (http://www.yabbforum.com/community/) to see if you have the same issue, if so then it’s definitely an issue with your antivirus software.
Please feel free to come and visit. I have over 1600 International recipes posted.
http://www.ukrainianclassickitchen.ca
I just started this site a few weeks ago, and there are no viruses that can be detected on my end. The problem could be that the antivirus software you are using is giving false readings. I have several members now who have no issues with it. The Forum is an open source bulletin board made by YABB, you could visit their forum (http://www.yabbforum.com/community/) to see if you have the same issue, if so then it’s definitely an issue with your antivirus software.
Please feel free to come and visit. I have over 1600 International recipes posted.
http://www.ukrainianclassickitchen.ca
Congratulations Olga. What a feat! Not going to tell H about this as he would have me
make the whole list immediately.
Question though....I thought kapusnyak was made with cabbage and tomatoes. Or is this just another version of a kapusta soup? Maybe the one I'm thinking of was Polish but I'm sure it was not made with sauerkraut but chunks of cabbage. It was really good and I have loads of cabbages sitting around.
make the whole list immediately.
Question though....I thought kapusnyak was made with cabbage and tomatoes. Or is this just another version of a kapusta soup? Maybe the one I'm thinking of was Polish but I'm sure it was not made with sauerkraut but chunks of cabbage. It was really good and I have loads of cabbages sitting around.
olga_d_ont
Well-known member
Hi Marg kapusta soup is made with fresh cabbage and
kapusnyak means sauerkraut soup. You are probably thinking of Cabbage and Tomatoes not a soup. Kapusta means sweet cabbage and in Ukrainian when we prepare a sauerkraut recipe we call it fermented cabbage (kvashena kapusta).
Ukrainian Cabbage with Tomatoes
"Simply delicious--everyone asked for a second helping."
1 small head cabbage
1 small onion, chopped
3 tablespoons butter
2 tablespoons water
1 tablespoon butter
1 tablespoon flour
1 cup cooked tomatoes, strained
2 tablespoons sour cream
Salt and pepper.
Shred the cabbage. Cook the onion in the butter until tender. Add the cabbage and the water. Cook, uncovered, for about 10 minutes or until the cabbage is tender but still slightly crisp.
Melt the butter, blend in the flour, and stir in the tomatoes. Cook, stirring, until the sauce thickens. Add the sour cream, and season the sauce to taste with salt and pepper. Combine the sauce with the cabbage, bring to a boil, and simmer for a few minutes to blend the flavors. Serve as a vegetable with a meat course.
kapusnyak means sauerkraut soup. You are probably thinking of Cabbage and Tomatoes not a soup. Kapusta means sweet cabbage and in Ukrainian when we prepare a sauerkraut recipe we call it fermented cabbage (kvashena kapusta).
Ukrainian Cabbage with Tomatoes
"Simply delicious--everyone asked for a second helping."
1 small head cabbage
1 small onion, chopped
3 tablespoons butter
2 tablespoons water
1 tablespoon butter
1 tablespoon flour
1 cup cooked tomatoes, strained
2 tablespoons sour cream
Salt and pepper.
Shred the cabbage. Cook the onion in the butter until tender. Add the cabbage and the water. Cook, uncovered, for about 10 minutes or until the cabbage is tender but still slightly crisp.
Melt the butter, blend in the flour, and stir in the tomatoes. Cook, stirring, until the sauce thickens. Add the sour cream, and season the sauce to taste with salt and pepper. Combine the sauce with the cabbage, bring to a boil, and simmer for a few minutes to blend the flavors. Serve as a vegetable with a meat course.
olga_d_ont
Well-known member
My pleasure and I'm glad you like it.