Has anyone signed up for the NYT Beta? Really great site! Beautiful photography.

[monj]

You can opt in for the bi-weekly newsletter with suggestions for what to cook tonight. And I like that they mix in classics from Pierre Franey, Craig Claiborne,http://cooking.nytimes.com/

 

[deb-in-mi]

I have now thanks to you!!!((thank you))

 

[traca]

YAY and no pay wall, as far as I can tell.

 

[karennoca]

Love the eggplant gratin over Israeli couscous, must make that as I have eggplants to use up

I did not see a print feature. Copy and pasted into Word and edited out what I did not need.