Has anyone tried Manteche cheese? I just got one, it's a ball of provolone formed around a core of

[heather_in_sf]

butter.

Someone on the culinary group on Facebook posted a picture of a half a ball of cheese they bought and I was so intrigued I looked it up on the Internet and bought an entire cheese!

It's about 2 1/2 pounds, I can't wait for better light tomorrow so that I can take some pictures of it and crack that baby open. Has anyone ever eaten one before, and what did you do with it?

http://farm6.staticflickr.com/5508/10849302703_c826373a18.jpg

http://www.eatwisconsincheese.com/cheese/article.aspx?cid=92

 

[steve2-in-la]

Didn't think there were many cheeses I hadn't heard of but this is 1 of 'em. Willing to help taste.

 

[mariadnoca]

No, but....yum! Can't wait to hear your report when you open it up...mmmm.