Has anyone tried "Oetker's Whip It?" It's supposed to be great for stabilizing whipped cream. A few

"When a problem comes along / You must whip it / Before the cream sits out too long!" smileys/smile.gif

No one else thought "Devo," upon seeing this post? No one???

 
Whip it - Stabilizer for Whipping Cream.

"Simply add contents of pouch to 1 cup (250ml)cold whipping cream and beat until peaks form."
I sweeten and flavour as usual. Holds up frosting and filling a cake without collapsing or sagging- freezes well also. You can use unflavoured gelatin also but this is easier. I had a couple of other ways of stabilizing in Kitchen tips but I guess they were deleted.

 
elenor, those random deletions in T&T happen. you can go into your post and edit the information

back in---if you can remember what you posted. It was very helpful information. I think you had a post about the same information and could find that to copy over.

 
I looked today in the baking section of my supermarket, & there it was! Thanks again for the offer!

 
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