Has anyone tried Penzey's Singapore Seasoning?

Sounds good, except for the cloves, but there's such a small quantity, I assume I won't notice them.

 
Ah - I just compared the ingredients, and you're right -it's very close to being a combo of the two,

with the exception of added lemon, garlic, and onion. Thanks.

 
as recommended in the link, I love it for cornish hens, w/rice-fruit stuffing. great color!

 
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