Has anyone tried poaching fish in oil as in the Mar/Apr issue of Cook's Illus.? I tried the oil-

[curious1]

poached leeks from Fine Cooking and they were delicious. I linked to the recipe, just click on the Poached Fish Fillets with Sherry-Tomato Vinaigrette.http://recipetools.gotdns.com/mags/CI/115/CI-115.html#

 

[moyn]

No, but I have poached lobster in butter and in olive oil - fantastic!

 

[curious1]

Thanks Sandra. I'm trying to work up the courage to try it with halibut.

 

[lisainla]

Let me know when, I'll bring the wine or cocktails. smileys/smile.gif

 

[steve2-in-la]

I'd recommend an Albari