I want to try and make something like the French Toast Muffins I can get at our Caribou Coffee shop. Besides the moist yellow muffin and maple frosting on top, they have cinnamon/brown sugar swirled in them. I found cinnamon chips at the King Arthur baking site, and just wonder how they would work in a muffin recipe. I am having a little trouble imagining what they will be like . . .
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Has anyone used cinnamon chips before?
- Thread starter stacy_mn
- Start date
I've used them and they are wonderful. I've added them to my>>
fav recipes... ie, brownies, cupcakes & biscotti.
I've also tried the Hershey's cinnamon chips, which I can only get here in Florida during Holiday season, and they don't even begin to compare, in taste to the King Arthur ones.
You'll love them.
fav recipes... ie, brownies, cupcakes & biscotti.
I've also tried the Hershey's cinnamon chips, which I can only get here in Florida during Holiday season, and they don't even begin to compare, in taste to the King Arthur ones.
You'll love them.
I bought a bag of them on...
a trip to the KA store in Vermont. They were making banana cinnamon pancakes for customers. I'm not a fan of cooked bananas, as a rule, but the cinnamon chips in them put me over the top.
I put some into oatmeal cookies, but have yet to use them for anything else. Part of not using them is due to not baking for just the 2 of us. I only bake when I have enough people to eat whatever....before I can stuff myself on the remainders!
a trip to the KA store in Vermont. They were making banana cinnamon pancakes for customers. I'm not a fan of cooked bananas, as a rule, but the cinnamon chips in them put me over the top.
I put some into oatmeal cookies, but have yet to use them for anything else. Part of not using them is due to not baking for just the 2 of us. I only bake when I have enough people to eat whatever....before I can stuff myself on the remainders!
Rec: Cinnamon Bread Delight -- we liked them when we improvised with this recipe
Someone brought me a few bags when they went to Hershey and we just started adding them to cinnamon-y recipes. We really liked them when we threw a bag into this loaf (I think we used 1 small bag for 2 loaves).
Rec: Cinnamon Bread Delight
The bread was fabulous! After getting in a quck bread rut of banana or pumpkin or lemon poppyseed, this looked different.
Cinnamon Bread Delight
Submitted by: TS Calkins from Allrecipe
"This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon."
Original recipe yield: 24 servings.
Prep Time:20 MinutesCook Time:1 Hour Ready In:1 Hour 20 MinutesServings:24 (change)
INGREDIENTS:
3 cups all-purpose flour
2 cups sugar
1 (5.1 ounce) package instant vanilla pudding mix
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.
Someone brought me a few bags when they went to Hershey and we just started adding them to cinnamon-y recipes. We really liked them when we threw a bag into this loaf (I think we used 1 small bag for 2 loaves).
Rec: Cinnamon Bread Delight
The bread was fabulous! After getting in a quck bread rut of banana or pumpkin or lemon poppyseed, this looked different.
Cinnamon Bread Delight
Submitted by: TS Calkins from Allrecipe
"This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon."
Original recipe yield: 24 servings.
Prep Time:20 MinutesCook Time:1 Hour Ready In:1 Hour 20 MinutesServings:24 (change)
INGREDIENTS:
3 cups all-purpose flour
2 cups sugar
1 (5.1 ounce) package instant vanilla pudding mix
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.