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Has anyone used this "Savor the Southwest" Foodie site? Any comments on recipes?
- Thread starter Marg CDN
- Start date
steve2-in-la
Well-known member
I didn't know about this site before but Robert Del Grande is my all time FAVORITE chef. He's one
of those guys who could have gone the celebritante- chef route (like Emeril, Mario and Bobby) but stayed in the kitchen instead. I REALLY like his recipes and my wife went crazy for the food at Cafe Annie when he was still running it.
The book at the site, however, is about 12 years old and I don't know how it compares to what's going on currently.
of those guys who could have gone the celebritante- chef route (like Emeril, Mario and Bobby) but stayed in the kitchen instead. I REALLY like his recipes and my wife went crazy for the food at Cafe Annie when he was still running it.
The book at the site, however, is about 12 years old and I don't know how it compares to what's going on currently.
michael-in-phoenix
Well-known member
Plus, Roxsand Scocos McCreary and Vincent Guerithault are venerable...
...chef/restauranteurs here in Phoenix. They're on everyone's short list of the most talented and innovative southwest chefs of all time.
I'll be looking at the site. Thanks Marg!
Michael
...chef/restauranteurs here in Phoenix. They're on everyone's short list of the most talented and innovative southwest chefs of all time.
I'll be looking at the site. Thanks Marg!
Michael
melissa-dallas
Well-known member
Stephen Pyle is very good too. He has a PBS series playing here
that has been on for the last month or two. He has cooked some really neat things.
that has been on for the last month or two. He has cooked some really neat things.