dawn_mo
Well-known member
from House Foods? I have read about these noodles and this was the brand that people liked the best. Has anyone made these noodles or any other brand? What was your experience with them? I was reading that there is a peculiar smell when you first open the package, but it goes away when the noodles are cooked. They are made with soy and yam flour, so for those allergic to gluten, these might be useful. I noticed them as a new product in my buying club booklet. They only have 20 calories a serving and are low carb (I don't know how low they are).