frozen them? If not, would they freeze OK? I want to make them tomorrow but it's just the 2 of us so I don't want to make the full amount unless maybe they could be frozen. Any thoughts about it? Thankshttp://www.eat.at/swap/forum1/194341_Terrific_brunch/breakfast_dish_for_a_crowd_Salvadorean_Breakfast_Cake
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Has anyone who has made the Salvadorean Breakfast Cake
- Thread starter orchid
- Start date
I think they'd be ok too, I used the silicone baking cups, inserted
into a muffin tin, my halved recipe yielded 9.
I think the cups are a tad smaller than filling an unlined muffin tin.
They were not filled to the top, as I wasn't sure how high they would rise. (they don't rise very much)
mine were about an inch high.
So put the sesame seeds on top, I think that adds a lot to the flavor.
I made another batch with fig goat cheese instead of parm. Also very good. smileys/smile.gif
into a muffin tin, my halved recipe yielded 9.
I think the cups are a tad smaller than filling an unlined muffin tin.
They were not filled to the top, as I wasn't sure how high they would rise. (they don't rise very much)
mine were about an inch high.
So put the sesame seeds on top, I think that adds a lot to the flavor.
I made another batch with fig goat cheese instead of parm. Also very good. smileys/smile.gif
Just finished making these and they are really good. Very interesting
taste and texture. I made the whole recipe and I'll freeze some of them and see how they do. I always give treats to our new condo neighbors who are up in years, alone and don't cook. They love something home made so they'll be gone in a flash. Shouldn't this go into T&T now? I vote for it.
taste and texture. I made the whole recipe and I'll freeze some of them and see how they do. I always give treats to our new condo neighbors who are up in years, alone and don't cook. They love something home made so they'll be gone in a flash. Shouldn't this go into T&T now? I vote for it.