You too Karen. Today is traditional Julia's French Onion Soup Day here
I roasted bones and veggies and made the flavorful stock a couple days ago. Today I will slice a mountain of onions (thank heavens for a big Robot Coupe food processor with a veggie "shooter" attachment), caramelize them and made the gratined version of the soup. Homemade French Bread and a salad with dressing (balsamic, raspberry vinegar and a scoop of leftover cranberry sauce from Thanksgiving with mustard and olive oil) is all we will have. Who needs more with this wonderful soup?