be happier getting the 'all clear' from some of you bakers.
W wildwoods Well-known member Oct 27, 2007 #2 be happier getting the 'all clear' from some of you bakers.
C cindy Well-known member Oct 27, 2007 #3 I think it would be fine if you defrosted it and squeezed all the liquid out.
W wildwoods Well-known member Oct 28, 2007 #4 thanks cindy. i guess the thawed texture isn't much different from when it's fresh.
dawn_mo Well-known member Oct 28, 2007 #5 My sister does this all the time. She just squeezes out the excess moisture as you guessed. It works perfectly fine. It's a great way to use up all your summer bounty of zukes and have it available all winter long.
My sister does this all the time. She just squeezes out the excess moisture as you guessed. It works perfectly fine. It's a great way to use up all your summer bounty of zukes and have it available all winter long.
