Have this in the oven - Chef Walter Potenza Irish Soda Bread - Recipe contains sour cream & butter

Report on recipe: I have made numerous Irish Soda Bread recipes in my life and this is now the top

of the list. It is Delicious and I tasted it while it was still warm.....terrific recipe.

 
Thanks Gay. I made this tonight, very good! I subbed yogurt for the sour cram, since that's what I

had on hand. It made a very sticky dough that baked up very nicely. I want to play with the timing and temp, since mine got very brown before the center was completely done, but the finished product was nice and we enjoyed it very much.

 
So glad you enjoyed it Lisa.....my guests loved it also.....will make this again and again!

 
After having it on the 2nd and 3rd day after baking - IMO it would need to be toasted

for best flavor. It is at it's best fresh from the oven.

 
No Charlie, you did not miss anything the recipe contains buttermilk and sour cream no butter....

 
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