The cake was "very good cake," rose beautifully, was moist and chocolately ...
This is the type of recipe to have available when you are minus eggs, buttermilk, sour cream in the house and must have a chocolate cake.
It was a snap to put together, cooked in 40 minutes as I have a convection oven and baked goods cook faster and at lower temperature.
I must say I was uncomfortable with all that mayonnaise but really wanted to see if the recipe was as stated by the Better Homes & Gardens Test Kitchen.
