colleenmomof2
Well-known member
Must be Yukon Gold potatoes. Colleen
Easiest French Fries Ever
Cut. Put in oil. Cook for 25 minutes. Eat. No double frying, no watching temperature on the oil, no catches. It just works. The ultimate easy french fry recipe.
Prep Time 5 mins
Cook Time 25 mins
1 1/2 lb potatoes about 3 medium Yukon Gold potatoes
4 cups oil (peanut, canola or other vegetable with high smoking level)
salt
Instructions
Clean and cut potatoes into 1/4 inch fries. Very easy with a mandolin or use a sharp chef's knife.
Add 4 cups oil to Dutch oven and add fries. If fries are not covered with oil, add a little more.
Place over high heat. Cook for 15 minutes without touching. It will reach a hard boil after a few minutes.
After 15 minutes using tongs or wooden spoon, stir and scrape bottom to release any stuck fries and to break apart any clumped fries.
Continue to cook for another 10 minutes until golden brown.
Place into a large bowl lined with multiple paper towels to drain. Salt to taste.
Nutrition - Calories: 419kcal | Carbohydrates: 34g | Protein: 4g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Sodium: 368mg | Potassium: 822mg | Fiber: 4g | Sugar: 2g | Vitamin C: 51% | Calcium: 3% | Iron: 9%
https://www.101cookingfortwo.com/easiest-french-fries-ever/
Easiest French Fries Ever
Cut. Put in oil. Cook for 25 minutes. Eat. No double frying, no watching temperature on the oil, no catches. It just works. The ultimate easy french fry recipe.
Prep Time 5 mins
Cook Time 25 mins
1 1/2 lb potatoes about 3 medium Yukon Gold potatoes
4 cups oil (peanut, canola or other vegetable with high smoking level)
salt
Instructions
Clean and cut potatoes into 1/4 inch fries. Very easy with a mandolin or use a sharp chef's knife.
Add 4 cups oil to Dutch oven and add fries. If fries are not covered with oil, add a little more.
Place over high heat. Cook for 15 minutes without touching. It will reach a hard boil after a few minutes.
After 15 minutes using tongs or wooden spoon, stir and scrape bottom to release any stuck fries and to break apart any clumped fries.
Continue to cook for another 10 minutes until golden brown.
Place into a large bowl lined with multiple paper towels to drain. Salt to taste.
Nutrition - Calories: 419kcal | Carbohydrates: 34g | Protein: 4g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Sodium: 368mg | Potassium: 822mg | Fiber: 4g | Sugar: 2g | Vitamin C: 51% | Calcium: 3% | Iron: 9%
https://www.101cookingfortwo.com/easiest-french-fries-ever/