Haven't made this yet but hope to: Tomato Pie Bars

[deb-in-mi]

https://www.foodandwine.com/recipes/tomato-pie-bars

Not sure that I will do the tomato/cheese part as stated. I'm kinda partial to a schmear of honey mustard and some gruyere or fontina topped with the tomatoes. In part to save calories (well, I guess in 'whole').

 

[charley2]

I often put the mustard (I make a hot and sweet variety) on the bottom of my pie crust when making a tomato pie. I do like the cheddar and mayo blend for tomato pies, but I'm not sure 3 TBS of may to 2cups of cheese is "enough". I do like a tomato pie made with puff pastry which makes it possible to pick up to eat--as this recipe would do.