Heather SF! I received this in my email today. One cup of lard! Have a yabba-yabba doo time!

[florisandy]

Sorry, but I couldn't resist not sharing a recipe using one cup of your lard! LOL

This is served cold and I've never had it but my Mom used to make a Scottish tomato, egg, bacon, and onion pie that was served cold and it was sooo good!

Be sure to click on Image link for Flintstone's background music.

http://www.saveur.com/article/Recipes/English-Pork-Pie

http://free-loops.com/5780-flintstones-theme.html

 

[heather_in_sf]

Oh thank you! you know, I have always wanted to make a pork pie

and I have a major passion for aspics!

My mom makes Cornish pasties with chopped beef, carrot, onion and lots of pepper and butter. Given the budge this month I may try this instead using this recipe for the pastry.

That lard from the pork T-bone smells so good, lots of good flavors from the meat and the spice rub.