Heather SF made the Ginger Scallion Sauce from David Chang and we just loved it.

[dawn_mo]

It was easy to make and delicious. Bubba and my pregnant stepdaughter both said how good it was and that they wanted more. I like the noodles at room temperature better than hot. Have you ever tried using this with cooked rice or anything else. I made a double batch today for guests coming over and added three cloves of garlic to it. I will let you know how it goes over.http://www.inuyaki.com/archives/2465

 

[dawn_mo]

There should be a comma after Heather SF.

 

[angak]

yum, and so easy! might make a good dip for spring rolls---fresh or fried ones

 

[heather_in_sf]

Wasn't that a good sauce? I want to try the Octo-Vinagrette next, part of the Momofuku fried

chicken recipe....

Of course none of this is helpful to the waistline right now! LOL