Heavenly! Southern Living's Amaretto Almond Pound Cake

[traca]

I loved this warm from the oven. As it cools, it has a dense crumb. Those who didn't try it warm...loved it. I still had that warm cake on my mind and half a cake left. Microwaving was okay, but what really did it for me? I buttered a slice on both sides and pan fried it (like a grilled cheese.) The outside browns and the inside turns moist and almost creamy. So delicious!http://www.myrecipes.com/recipe/amaretto-almond-pound-cake-50400000110796/

 

[angak1]

why did I open this post???? Traca, you're killin' me! but thanks.

 

[angak1]

question, it says to pour glaze over cake while still in pan, but it looks like the glaze is on the

"top" of the cake in the picture. How did you glaze it?

 

[traca]

You could do either way. I think for the photo, the glaze was poured over the cake

out of the pan. My theory is if you pour it over the cake while it's still in the pan, more glaze gets absorbed. Worked like a charm and I had no trouble getting the cake out of the pan.