Heirloom Tomato Caprese Tart (Looks delicious to me.)

[sylvia]

http://www.cupofsugarpinchofsalt.com/2014/08/15/heirloom-tomato-caprese-tart/

 

[karennoca]

I've printed out many recipes for tomato tarts and this one really grabbed me

Making it this weekend. Very beautiful, and I know we have yellow tomatoes at the Farmer's Market.

 

[marilynfl]

I'll bet drizzled creme fraiche would work in place of the mozzarella.

 

[angak1]

when she says " Use a paring knife to cut the folded edges and corners" does that mean to

cut all the way around along the fold line so that it puffs up separate from the rest of the crust?

 

[sylvia]

My interpretation is to cut the pastry so it will lie flat and not bunch up at the corners.

 

[karennoca]

Not really a fan of mozz cheese, should I use the creme fraiche instead?