a favorite tomato/fennel soup and it calls for 2 lbs of fresh tomatoes that get roasted. But I've got 2 cups of already roasted tomatoes in the refrigerator and don't want to buy more. I can scale down the fennel, but have absolutely no clue what these weighed fresh because they were five different types and sizes and degrees of ripeness.
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Help. Does anyone know how much a tomato reduces once roasted? I'm making
- Thread starter marilynfl
- Start date
G
Guest
Guest
My guess is that you have enough already, Marilyn
I don't know the exact answer to your question but I do know around 4 large Romas = lb fresh and a large other type of tomato would be around a lb. So if you have two cups of roasted you most likely have enough. Besides, tomato soup is "forgiving" of perfection of amounts
I don't know the exact answer to your question but I do know around 4 large Romas = lb fresh and a large other type of tomato would be around a lb. So if you have two cups of roasted you most likely have enough. Besides, tomato soup is "forgiving" of perfection of amounts
G
Guest
Guest
You are so experienced now you really didn't need it but you are welcome.