Sorry that all my posts lately are pathetic cries for help and not recipe postings! I made a glazed salmon on my stoneware and the sugar glaze burned onto the stoneware. Normally, I soak it overnight and then clean it off. This time, the glaze really burned on. I've soaked it for 3 days now! I've also tried filling it with water and baking it in a 350 degree oven (in the hopes the charred remains would float off) -- no go. I also tried brillo pads. No luck. I love the pan and don't want to throw it out! HELP!
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Help! How do I get baked on gunk off my Pampered Chef stoneware pan?
- Thread starter miainmd
- Start date
From pamperedchef.com (near the bottom of the page)
Deep Cleaning:
Prepare a baking soda paste by mixing 1/2 cup baking soda with 3 tablespoons water.
Apply baking soda paste to desired areas and let sit for 15-20 minutes. Scrape off excess paste using the Nylon Pan Scraper. Rinse and dry thoroughly before storing.
http://www.pamperedchef.com/our_products/use_care/detail.jsp?productId=171
Deep Cleaning:
Prepare a baking soda paste by mixing 1/2 cup baking soda with 3 tablespoons water.
Apply baking soda paste to desired areas and let sit for 15-20 minutes. Scrape off excess paste using the Nylon Pan Scraper. Rinse and dry thoroughly before storing.
http://www.pamperedchef.com/our_products/use_care/detail.jsp?productId=171
richard-in-cincy
Well-known member
Mia, if you liked the glazed salmon, you might want to try this method
of roasting glazed salmon next time (see link). For one pound of salmon cut into thirds, it only took 18 minutes to cook and cleanup is a breeze. I've also baked it in my ceramic baking dish (last week) but it took 34 minutes and I had to soak the dish for a long time to get the gunk off. I prefer the rimmed cookie sheet with foil method!
Good luck with your dish.
http://avalonwine.com/Smoked-Spanish-Paprika-Recipes.php/Pinot-gris-recipes-onion-tart-etc.php
of roasting glazed salmon next time (see link). For one pound of salmon cut into thirds, it only took 18 minutes to cook and cleanup is a breeze. I've also baked it in my ceramic baking dish (last week) but it took 34 minutes and I had to soak the dish for a long time to get the gunk off. I prefer the rimmed cookie sheet with foil method!
Good luck with your dish.
http://avalonwine.com/Smoked-Spanish-Paprika-Recipes.php/Pinot-gris-recipes-onion-tart-etc.php