advance, and I am stumped. I know this is a common practice among some folks, but this is the first time I've been asked for a list in advance. Usually I have questions, then the conversation evolves. If I can't come up with a decent list, they'll pass. Thoughts? What would you like to know from chef/author/host of the Chew/Iron Chef Michael Symon?
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Help! I have an opportunity to interview Michael Symon. His people want a list of questions in
- Thread starter traca
- Start date
How he became involved in his charity (Autism Speaks). If his wife's...
Southern roots have influence his cooking.
What's it like when his Greek and Italian relatives get together?
Is being on The Chew as much fun as it seems to the audience?
What's his relationship with Bobby Flay?
Who was your roommate at the CIA?
How long did it take you after your first restaurant job to know that this would be your life's work?
Southern roots have influence his cooking.
What's it like when his Greek and Italian relatives get together?
Is being on The Chew as much fun as it seems to the audience?
What's his relationship with Bobby Flay?
Who was your roommate at the CIA?
How long did it take you after your first restaurant job to know that this would be your life's work?
G
Guest
Guest
What fun! Some ideas:
What 3 things about him will surprise your readers?
Does he prefer his restaurant kitchens to be focused and calm or a high-energy and boisterous?
What's his favorite thing to do in Cleveland?
What 3 things about him will surprise your readers?
Does he prefer his restaurant kitchens to be focused and calm or a high-energy and boisterous?
What's his favorite thing to do in Cleveland?
Traca, I wish I could be a fly on the wall..... I would ask him
What is the most important thing he learned from his "Paps."
Also, what has he learned from his relationship with Jonathan Waxman and what was his biggest influence on him.
What great fun for you. He is one of my favorites.
What is the most important thing he learned from his "Paps."
Also, what has he learned from his relationship with Jonathan Waxman and what was his biggest influence on him.
What great fun for you. He is one of my favorites.
C1, I heard that also, was it Michael or Mario? I was listening to the Chew, do not remember the
episode, (Not watching)... It was background noise, but I do recall being surprised that about a vegetarian wife.
I just really enjoy the chew. It makes me smile, and I like the interaction between the group. They seem to enjoy / respect each other.
His laugh is spectacular. Makes you smile, even when you missed what was funny!!
I am intrigued by his garden. He has mentioned it a few times. He enjoys / appreciates / spends $$ on his own garden at his home. (Admits that he has gardeners take care of it, but enjoys the fresh veggies, herbs, etc).
Not really a question, but an observation. He really seems "likable". He comes off as a regular guy who enjoys cooking and being with people that make him happy. Observation is that is very different from other chefs that are on TV. I don't want to go down the road of bad mouthing, just recognize that in order to achieve their success, (Long hours, expect perfection, creativity, etc), he comes across that he was able to "make it all work" and balance. This observation applies outside of cooking. In my experience, most of the top leaders of an organization are really rigid and in focused mode in and out of work..... He seems very fun and lively....
Have fun! And kudos!! That fairy dust is really working!!
episode, (Not watching)... It was background noise, but I do recall being surprised that about a vegetarian wife.
I just really enjoy the chew. It makes me smile, and I like the interaction between the group. They seem to enjoy / respect each other.
His laugh is spectacular. Makes you smile, even when you missed what was funny!!
I am intrigued by his garden. He has mentioned it a few times. He enjoys / appreciates / spends $$ on his own garden at his home. (Admits that he has gardeners take care of it, but enjoys the fresh veggies, herbs, etc).
Not really a question, but an observation. He really seems "likable". He comes off as a regular guy who enjoys cooking and being with people that make him happy. Observation is that is very different from other chefs that are on TV. I don't want to go down the road of bad mouthing, just recognize that in order to achieve their success, (Long hours, expect perfection, creativity, etc), he comes across that he was able to "make it all work" and balance. This observation applies outside of cooking. In my experience, most of the top leaders of an organization are really rigid and in focused mode in and out of work..... He seems very fun and lively....
Have fun! And kudos!! That fairy dust is really working!!