Help me fig out a cake recipe that will fit this molded pan?

I made this last night in a 9X13 pan, and it shrunk down to just over an inch hi

upon cooling. It raised beautifully, then shrunk down. Don't know what the problem is this time. Maybe too much leavening? I flipped it out of the pan and iced it anyway---looks like thick brownies. It tastes good. weird.

 
So after all that made the recipe provided -- and it overflowed everywhere, lol!

I tweaked the recipe and added ground clove so it tastes almost like a spicy pumpkin bread. Good thing I didn't try something else because batter was about 1 inch from top wet, but overflowed everywhere in the oven. Good thing it had a sheet pan under it. It also puffed up over and inch above the pan.

I also, knocked off the stem of the cake when getting it out of the pan, and yes, it killed my KA mixer (not it's fault tho). But heck the darn thing tastes wonderful!

 
cheezz, is there also a recipe for the Mocha Fudge frosting referred to in your chocolate cake

recipe, which by the way sounds DELICIOUS! TIA!

 
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