Help me make a choice. I have seafood, clams, small octopii, whiting, talapia, shrimp...

J

joanietoo

Well-known member
crayfish, clamari, tuna, salmon, lump crab meat and lobster stock, it's all frozen though...I will be cooking this in a cast iron potjie over the fire but do I go Thai with coconut or do I do bouillabaisse.....

I have every ingredient for both and just can't decide what I want to make...what do your taste buds say.

 
I don't know, but please post recipes if you have time. I've

never had either. Will you be camping?

 
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