Help please....Can someone point me in the direction of a posted rec for chicken w/ onion seasoning
- Thread starter barb_b
- Start date
Don't think this is the one, but on the off chance...
http://www.eat.at/swap/forum16/27_Cream_Cheese_Chicken
http://www.eat.at/swap/forum16/27_Cream_Cheese_Chicken
I remember a recipe that sounds like that from a Kraft ad several years ago. There are a lot of
versions on the net, here's one. If you search you 'll find more. I can't find a version on this site. Perhaps someone else can.
http://stephaniecooks.blogspot.com/2009/06/catalina-chicken.html
versions on the net, here's one. If you search you 'll find more. I can't find a version on this site. Perhaps someone else can.
http://stephaniecooks.blogspot.com/2009/06/catalina-chicken.html
melissa-dallas
Well-known member
MMmm.... Don't knock it till you try it! : ) Was a huge hit on Christmas eve, when I realized
I needed to pull together something really quick for my non fish eating relatives that were initially not coming to my seafood dinner, but then changed their mind 1 hour before.... (You get the idea). Anyway, it was a hit! SO easy, Nice texture, juicy and crispy skin.
I needed to pull together something really quick for my non fish eating relatives that were initially not coming to my seafood dinner, but then changed their mind 1 hour before.... (You get the idea). Anyway, it was a hit! SO easy, Nice texture, juicy and crispy skin.
melissa-dallas
Well-known member
I may be a food snob but Lipton's onion soup dip & Lays potato chips is food of the gods
Do you use eye of round roast? I have a similar recipe. (inside). It's also quite tasty.
This recipe was posted by a gal named Gina at Recipelink. She had lots of good recipes.
* Exported for MasterCook 4 by Living Cookbook *
Eye Round Roast with Gravy
Recipe By :
Serving Size : 0 Preparation Time: 0:00
Categories : Beef Main Dish
Amount Measure Ingredient -- Preparation Method
1 3-lb eye of the round roast
1 can Campbell's Golden Mushroom Soup
1 pkg Lipton Onion Soup Mix
1. Place roast on heavy aluminum foil. Empty mushroom soup over roast,
sprinkle the onion soup over this. Seal the foil securely and bake at 350
degrees for 3 hours. When you open the foil, the gravy is done and the meat
has the best flavor!!
- - - - - - - - - - - - - - - - - -
This recipe was posted by a gal named Gina at Recipelink. She had lots of good recipes.
* Exported for MasterCook 4 by Living Cookbook *
Eye Round Roast with Gravy
Recipe By :
Serving Size : 0 Preparation Time: 0:00
Categories : Beef Main Dish
Amount Measure Ingredient -- Preparation Method
1 3-lb eye of the round roast
1 can Campbell's Golden Mushroom Soup
1 pkg Lipton Onion Soup Mix
1. Place roast on heavy aluminum foil. Empty mushroom soup over roast,
sprinkle the onion soup over this. Seal the foil securely and bake at 350
degrees for 3 hours. When you open the foil, the gravy is done and the meat
has the best flavor!!
- - - - - - - - - - - - - - - - - -
My Grandma taught me how to make this when I was about 17.
I usually just use a chuck roast and it is the same as this recipe except for Soy Sauce, I'd say I shake on about 2 tablespoons. I add large chunks of potatoes, carrots and onions when the meat seems close to tender. Then I remove the meat and vegetables when it's done and thicken the juice with just flour/water paste and season if it needs it. It doesn't usually need anything except ground pepper. It is completely comfort food and one of our favorites. A one pot meal for sure!
I usually just use a chuck roast and it is the same as this recipe except for Soy Sauce, I'd say I shake on about 2 tablespoons. I add large chunks of potatoes, carrots and onions when the meat seems close to tender. Then I remove the meat and vegetables when it's done and thicken the juice with just flour/water paste and season if it needs it. It doesn't usually need anything except ground pepper. It is completely comfort food and one of our favorites. A one pot meal for sure!